Dish and Tell
Each month, you will be given a featured ingredient or themed dish to include in a dish of your choice. Prepare the dish at home and bring it to the next scheduled meeting to share potluck style with the group.
Along with your dish, please bring a copy of your recipe to hand out to fellow members. (Staff can make copies to hand out) You will have collected a wonderful variety of new recipes from friends in the community inspired a cookbook full of delicious memories.
We provided some starter ingredients/ themed dishes but feel free to discuss each meeting what ingredients you would like to try out.
Registration is required to ensure there are participants interested in attending and for seating.
April 20th 11:30am-12:30pm Recipes with Cheese in them
May 18th 11:30am-12:30pm Salsa or Sauce recipes
June 15th 11:30am-12:30pm Picnic/Bbq Salads (pasta, potato, veggie, fruit)
July 20th 11:30am-12:30pm Recipes with Berries in them
August 16th 11:30am-12:30pm Recipes with Squash
September 21st 11:30am-12:30pm Recipes with Apples in them
October 19th 11:30am-12:30pm Meatballs or Meatloaf
November 16th 11:30am-12:30pm Crockpot Recipes
December 14th 11:30am-12:30pm Cookies